Kasha

Name: Kasha
Ingredients: 1 c. kasha; 1 egg, beaten; salt to taste; 2 onions (large), chopped; 1/2 lb. mushrooms, sliced; 3 tbsp. olive oil; 6 oz. macaroni bow ties

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Kasha is an moderately easy dinner. Made with 1 c. kasha, 1 egg, beaten, salt to taste, 2 onions (large), chopped and 1/2 lb. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. kasha

1 egg, beaten

salt to taste

2 onions (large), chopped

1/2 lb. mushrooms, sliced

3 tbsp. olive oil

6 oz. macaroni bow ties

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (482g)

Amount per serving

Calories 1223

% Daily Value*

Total Fat 101g 129%

Saturated Fat 14g 70%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 878mg 38%

Total Carbohydrate 44g 16%

Dietary Fiber 1.4g 5%

Total Sugars 3.4g

Protein 18g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Bring water to boil in a pot; cook the bow ties.

Drain and cool.

Put kasha in a wide mixing bowl; add the beaten egg.

Mix with a fork until the egg is fully absorbed and all of the grains of kasha are slightly moistened.

Let this mixture dry overnight, or place in a skillet over moderately high heat and stir the kasha until it is dry and the grains separate from each other.

In a large saucepan, heat the olive oil and saute the onions and mushrooms until they are light brown and soft.

Bring 2 cups salted water to a boil in a large pot.

Add the kasha; cook until the kasha has absorbed all of the water.

Mix in the sauteed vegetables and bow ties.

Add salt and pepper to taste.

Serve warm.