Kasha
Kasha is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with c. kasha, egg, beaten, salt to taste, onions (large), chopped and . mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Bring water to boil in a pot; cook the bow ties.
Drain and cool.
Put kasha in a wide mixing bowl; add the beaten egg.
Mix with a fork until the egg is fully absorbed and all of the grains of kasha are slightly moistened.
Let this mixture dry overnight, or place in a skillet over moderately high heat and stir the kasha until it is dry and the grains separate from each other.
In a large saucepan, heat the olive oil and saute the onions and mushrooms until they are light brown and soft.
Bring 2 cups salted water to a boil in a large pot.
Add the kasha; cook until the kasha has absorbed all of the water.
Mix in the sauteed vegetables and bow ties.
Add salt and pepper to taste.
Serve warm.
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