Kasha
Kasha is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with c. kasha, egg, beaten, salt to taste, onions (large), chopped and . mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Bring water to boil in a pot; cook the bow ties.
Drain and cool.
Put kasha in a wide mixing bowl; add the beaten egg.
Mix with a fork until the egg is fully absorbed and all of the grains of kasha are slightly moistened.
Let this mixture dry overnight, or place in a skillet over moderately high heat and stir the kasha until it is dry and the grains separate from each other.
In a large saucepan, heat the olive oil and saute the onions and mushrooms until they are light brown and soft.
Bring 2 cups salted water to a boil in a large pot.
Add the kasha; cook until the kasha has absorbed all of the water.
Mix in the sauteed vegetables and bow ties.
Add salt and pepper to taste.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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