Karla's Pot Roast
Karla'S Pot Roast is an moderately easy dinner. Made with 1-1/2 lb. beef sirloin or 1-1/2 lb. top round steak about 3/4 inches thick, 1 c. wine vinegar, 1 c. water or buttermilk, 1 medium onion chopped and 1 tbsp. all spice seasoning, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Soak the meat in the refrigerator for about 24 hours before cooking. Drain off meat and save the juice. Put the roast in a roasting pan in the oven about 1/2 hour uncovered on 350Β°. Add the drained juice to the roast and cook uncovered an additional 1 hour.
Put 6 ginger snaps in the juice (It makes a nice thick gravy). Put a cover on the roasting pan and cook about 1 hour covered or until meat is tender and done.
π· Perfect Pairings
Complete your meal with these
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