Kalua Pig(Hawaiian-Style Luau Pork)
Kalua Pig(Hawaiian-Style Luau Pork) is an easy dinner. Made with 1 (6 lb.) pork roast, 1 1/2 tbsp. coarse salt or hawaiian sea salt and 1 tbsp. liquid smoke flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pierce pork all over with a carving fork.
Rub salt, then liquid smoke over meat.
Place roast in a crock-pot slow cooker.
Cover and cook on low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker and shred, adding drippings as needed to moisten.
π· Perfect Pairings
Complete your meal with these
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