Kalojeera Diye Pabda Machher Patla Jhol

Kalojeera Diye Pabda Machher Patla Jhol

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Kalojeera diye pabda machher patla jhol is a very thin Bengali fish broth flavored with nigella seeds. Pabda fish cooks quickly, leaving a clean yellow broth with tomato, chile, and coriander.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Rub pabda fish with turmeric and salt and sear briefly.

Temper kalojeera in mustard oil until aromatic.

Add ginger, tomato, and green chiles and cook until the tomato softens.

Pour in plenty of water to keep the jhol thin and clear.

Return the fish for a gentle simmer and finish with coriander leaves.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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