Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 2 c. sugar, 1/3 c. orange juice, 1 c. cooking oil, 2 1/2 tsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Together at high speed for 10 minutes the eggs, sugar, oil, juice and vanilla.
Blend in the dry ingredients (which have been sifted together) a little at a time.
Fold in the nuts. Put batter in well-greased Bundt pan which has been dusted with sugar instead of flour.
Arrange 1 cup of sliced apples on top; sprinkle with 1 1/2 teaspoons of sugar
1/2 teaspoon cinnamon.
Add another third of the batter, the rest of the apples, sugar and cinnamon as before. Cover with the remaining third of the batter.
Bake at 350Β° for 1 1/2 hours or less if it tests done.
Sprinkle with 1 1/3 cups powdered sugar and 5 tablespoons lemon juice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment