Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. oil, 4 tsp. vanilla, 1/4 c. orange juice and 3 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Grease tube or Bundt pan.
Beat eggs in bowl; add sugar and beat well.
Sift flour and baking powder; add to batter with oil, vanilla and orange juice.
Prepare 5 cups peeled apples, cut or sliced into small pieces.
Mix with 5 tablespoons sugar and 2 teaspoons cinnamon.
Put 1/2 batter in greased pan; spread 1/2 of the apples on top.
Add remaining batter and then the balance of the apples to topping.
Bake at 350Β° for approximately 1 hour or until toothpick inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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