Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 3 c. unsifted all-purpose flour, 2 c. sugar, 1 c. oil (crisco, wesson), 4 eggs and 1/4 c. orange or pineapple juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place first 7 ingredients into a bowl in order given.
Beat until smooth.
Place 1/3 of batter into a greased tube pan. Arrange apple slices on top of batter.
Sprinkle with cinnamon and sugar.
Repeat two more times.
(Batter, apples, cinnamon and sugar.)
Bake in a 325Β° oven for about 1 hour and 30 minutes.
Cool slightly and remove from pan.
π· Perfect Pairings
Complete your meal with these
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