Jerusalem Artichokes with Cream Sauce
Jerusalem Artichokes With Cream Sauce is an moderately easy dinner. Made with 1 lb. jerusalem artichokes, 2 tbsp. butter, 2 tbsp. all-purpose flour, 1/2 tsp. salt and dash of white pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash and peel the artichokes, slice in covered pan.
Cook in small amount of water (salted).
Boil for 10 to 15 minutes until tender.
Drain well.
Melt butter in a saucepan.
Blend in flour, salt and white pepper; add cream or milk, all at once.
Cook and stir until thickened and bubbly.
Remove from heat.
Stir in parsley.
Serve sauce over cooked artichokes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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