Jellied Moose Nose
Jellied Moose Nose is an easy dinner. Made with 1 moose nose, onion, garlic and pickling spice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut upper jawbone just below the eyes.
Place in a large kettle of scalding water and parboil for 45 minutes.
Wash thoroughly and pick off hair, unless you like hair soup.
Place nose in fresh water with onion, a bit of garlic and pickling spice.
Boil gently until tender.
Let cool overnight in the same juice.
Remove bone and cartilage.
The nose is white meat and the jaw meat is dark.
Slice the meat thin and pack in jars and cover with the juice.
This will jell and can be sliced and served cold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment