Jean's Potato Soup(12 Servings)
Jean'S Potato Soup(12 Servings) is an moderately easy dinner. Made with 1 medium onion, chopped, 1 tbsp. butter, 6 medium potatoes, peeled and cut up into 3/4-inch cubes, 2 1/2 qt. water and 1/2 c. chopped celery leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large pot, saute onion in butter 3 minutes.
Add potatoes, water, celery leaves, salt, pepper, paprika and tomato sauce. Bring to a boil.
Reduce heat.
Cover and simmer 30 minutes or until potatoes are just tender, stirring occasionally.
In a small skillet, combine oil and flour until smooth.
Cook over medium heat, stirring constantly until mixture is golden brown.
Watch closely to prevent burning.
Carefully stir into hot soup.
Add parsley.
Cook, stirring occasionally, for 5 minutes or until soup thickens.
π· Perfect Pairings
Complete your meal with these
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