Jaegerschnitzel(German Pork Fillets)
Jaegerschnitzel(German Pork Fillets) is an moderately easy dinner. Made with 4 pork fillets or thin pork chops, salt and pepper, 2 onions, sliced, 3 tbsp. flour and butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Salt and pepper the fillets, then turn in flour until well coated.
Cook slowly in butter along with onions and mushrooms. When done (about 15 minutes each side), remove from pan and keep warm.
Pour 1 cup warm water into pan to loosen the juices.
Add bouillon and more flour if you want a thicker gravy.
Simmer for 1 minute.
Place fillets on a serving platter and cover with gravy. Serve with noodles and salad.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment