Italian Zucchini Casserole
Italian Zucchini Casserole is an moderately easy dinner. Made with 8 c. zucchini, cut in 3/8-inch slices, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 4 tbsp. butter and 1 (3 oz.) can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook zucchini, covered, in boiling, salted water, 4 to 5 minutes.
Drain well.
Set aside. Cook green pepper in butter until tender, not brown. Remove from heat. Stir in mushrooms, dry spaghetti mix, water and tomato paste. Mix well.
Gently zucchini and Mozzarella cheese. Turn into 10 x 6 x 2-inch baking dish (or 1 1/2 quart shallow casserole).
Sprinkle
Parmesan cheese.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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