Italian Water Ice
Italian Water Ice is an easy dinner. Made with 2 c. sugar, 4 c. boiling water, 1 tsp. cream of tartar, juice from 6 lemons (may add grated zest) and 2 egg whites, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve sugar in water and let cool to room temperature.
Add cream of tartar and lemon juice.
Mix; pour into large bowl and place in freezer for 2 hours.
Freeze until mushy, stirring 2 or 3 times.
Beat egg whites until stiff and add to mixture.
Continue freezing, stirring occasionally, until mixture has a snowy consistency.
π· Perfect Pairings
Complete your meal with these
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