Italian Vegetable Soup
Italian Vegetable Soup is an moderately easy dinner. Made with 1 lb. italian sausage, 1 medium onion, sliced, 16 oz. whole tomatoes, 15 oz. garbanzo beans (optional) and 10 1/2 oz. condensed beef broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage and onion in 3-quart saucepan until sausage is light brown; drain.
Stir in tomatoes with liquid, beans, broth, water, zucchini and basil.
Break up tomato with fork.
Heat to boiling; reduce heat.
Cover and simmer until zucchini is tender, about 5 minutes.
Sprinkle with cheese when served.
π· Perfect Pairings
Complete your meal with these
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