Italian Tortellini Salad
Italian Tortellini Salad is an moderately easy dinner. Made with 1 (7 oz.) pkg. cheese filled tortellini, 4 oz. provolone cheese or mozzarella cheese, cubed, 1/2 oz. yellow or green pepper, cut into thin strips (1/4 c.), 6 c. water and 1 small tomato, coarsely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, bring 6 cups water to a boil. Add the tortellini. Reduce the heat slightly. Cook in gently boiling water for about 10 minutes or until tender. Drain tortellini in a colander.
Place in a large bowl of ice cold water.
Let stand for 5 minutes. Drain well. Transfer chilled tortellini to a serving bowl. Add cheese, tomatoes, pepper strips, olives and green onions.
Pour the dressing over the tortellini mixture and toss gently to coat. Add Parmesan cheese and toss lightly.
Makes 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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