Italian Sausage Bianco(Sausage in White Sauce)
Italian Sausage Bianco(Sausage In White Sauce) is an moderately easy dinner. Made with 1 lb. hot or medium seasoned italian style sausage, 1 tsp. olive oil, 3 to 4 scallions, coarsely chopped (including some of the green part), 1 stalk celery, coarsely chopped (leaves included) and 1 small onion, cut into thin rings, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Pierce sausage with a kitchen fork and place in a lightly oiled baking dish.
Bake in a 350Β° oven for 20 minutes.
Turn sausage and cook another 15 to 20 minutes until brown and remove off most of the fat contents.
Remove sausage and drain on paper towels.
Set aside.
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