Italian Codfish

Name: Italian Codfish
Ingredients: 1 1/2 to 2 lb. codfish; 2 tbsp. olive oil; 2 small onions, chopped; 10 to 12 pitted olives, cut up; 1 stalk celery, cut up; 1/4 c. capers, washed; 1 can peeled tomatoes, crushed; salt and pepper to taste; 4 to 6 potatoes, peeled and quartered

👁️ 2 views

Italian Codfish is an moderately easy dinner. Made with 1 1/2 to 2 lb. codfish, 2 tbsp. olive oil, 2 small onions, chopped, 10 to 12 pitted olives, cut up and 1 stalk celery, cut up, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 to 2 lb. codfish

2 tbsp. olive oil

2 small onions, chopped

10 to 12 pitted olives, cut up

1 stalk celery, cut up

1/4 c. capers, washed

1 can peeled tomatoes, crushed

salt and pepper to taste

4 to 6 potatoes, peeled and quartered

👨‍🍳 Instructions

Soak codfish overnight in cold water; changing water several times.

Saute onions, olives, celery and capers in olive oil. Stir occasionally.

Add crushed tomatoes, salt and pepper.

Simmer about 5 minutes.

Add codfish.

Add enough water to cover fish. Simmer 20 to 25 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment