Name: Italian Bean Soup
Ingredients: 1/4 lb. cooked ham, in one piece; 2 medium-size celery stalks; 2 medium-size carrots; 1 medium-size onion; 1 medium-size zucchini (about 8 oz.); 2 (15 to 19 oz.) cans white kidney beans (cannellini), rinsed and drained; 1 tbsp. olive or salad oil; 1/2 tsp. dried basil leaves; 1/4 tsp. pepper; 1 (14 1/2 to 16 oz.) can stewed tomatoes; 1 (13 to 14 oz.) can chicken broth; 1/2 medium-size bunch spinach, chopped with tough stems removed (about 1 c. packed); grated Parmesan cheese (optional)

Italian Bean Soup

👁️ 2 views

Italian Bean Soup is an impressive dinner. Made with 1/4 lb. cooked ham, in one piece, 2 medium-size celery stalks, 2 medium-size carrots, 1 medium-size onion and 1 medium-size zucchini (about 8 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.