Israelite Tomato Bread
Israelite Tomato Bread is an moderately easy dinner. Made with 2 1/4 c. tomato juice, 1/4 c. tomato sauce, 2 tbsp. butter, 7 c. all-purpose flour and 1 pkg. active dry yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat tomato juice, sauce and butter to 120Β°.
Assemble doughmaker.
In large mixer bowl, combine 3 cups flour, yeast, sugar, salt and warmed tomato mixture.
Mix with doughmaker at setting #12 for 3 minutes.
Gradually add enough remaining flour to form a stiff dough.
Knead with doughmaker until smooth and satiny, about 4 minutes.
Place dough in greased bowl, turning once to grease top.
Cover and let rise in warm place until doubled, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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