Iowa Corn Chowder
Iowa Corn Chowder is an moderately easy dinner. Made with 3 slices bacon, diced, 1 lb. chicken breast, cut into 1/2 in. cubes, 3/4 c. onion, chopped, 3/4 c. celery, chopped (optional) and 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In Dutch oven, over medium heat, cook bacon till crisp.
Pour off all but 2 Tbsp. of drippings, remove bacon.
Add chicken, onion, and celery.
Cook 10-15 minutes or till tender, stirring. In blender combine 1 c. chicken broth and 2 c. corn.
Blend till smooth.
In Dutch oven, stir in pureed corn mixture and remaining 2 c. of corn, potatoes, remaining broth, and salt.
Bring to boil over high heat.
Reduce heat to low and simmer 20 minutes or until potatoes are tender.
Stir in cream, parsley and pepper.
Simmer 2-3 minutes.
Taste and season.
Stir in bacon.
Serve.
π· Perfect Pairings
Complete your meal with these
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