Indian-Style Planked Salmon
Indian-Style Planked Salmon is an easy dinner. Made with 1 (6 to 8 lb.) (3 to 4 kg) whole salmon (or larger, if preferred), fresh lemon juice mixed with melted unsalted butter and salt and white pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
The centuries-old American Indian way of barbecuing butterflied salmon is an extraordinary treat.
The smoky, moist salmon is perfectly complemented with a chilled Chardonnay.
A beach site is ideal for this dish.
Originally the salmon was pinned to a split alder limb with cedar skewers.
You will need the following: a board about 3 feet (90 cm) long and 1 1/2 feet (45 cm) wide, a 5-foot-long (1.5 m) wooden stake, heavy-duty aluminum foil, 2 nails, a spool of wire, a hammer or a rock to drive the nail, and a wire cutter.
π· Perfect Pairings
Complete your meal with these
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