Indian Fry Bread For 100
Indian Fry Bread For 100 is an easy dinner. Made with 5 lb. flour, 1 (10 oz.) can baking powder, 1/4 c. salt, 1/2 gal. + 1 c. warm water or milk and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix flour, baking powder, salt and sugar in a large dish pan. Fluff the dry ingredients with both hands.
This will make ingredients light and not be packed and heavy.
Make a well in the center.
Add liquid all at once.
Mix and work the dough with your hands until the dough gets elastic and stretchy.
Add enough flour until dough is easy to handle.
Let dough rest for 1 hour.
Pinch off a piece of dough and stretch and shape it into a circle about 1/4-inch thick.
Fry in hot oil.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment