Indian Fry Bread
Indian Fry Bread is an easy dinner. Made with 4 c. flour, 3 tbsp. baking powder, 1/4 tsp. salt, 2 tbsp. white corn syrup and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Blend flour, baking powder and salt; mix in syrup.
Add enough water to make a soft dough.
With hands spread dough out on floured surface and pat to 1/2 inch thickness.
Cut lengthwise then widthwise to make 2 x 3-inch pieces.
Cut a diagonal slit in each piece for even cooking.
Deep fat fry in shortening until light brown.
Turn bread to brown other side.
Place on paper towels to absorb grease.
Cover and serve warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment