Iekei Ramen

Iekei Ramen

πŸ‘οΈ 22 views

Iekei ramen is a Yokohama-style bowl with pork-soy broth, thick noodles, spinach, nori, and seasoned egg, balancing creamy richness with sharp soy depth with the familiar ramen-shop contrast of richness, chew, and mineral nori snap.

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πŸ”— Recipe adapted from Wikidata (Soup)

#Ramen
πŸ‘¨β€πŸ³ Instructions

Simmer pork bones and chicken stock until the broth turns rich and opaque.

Season the broth with soy tare and a spoonful of chicken oil.

Boil thick ramen noodles until springy, then drain well.

Arrange noodles with broth, chashu, spinach, nori, egg, and scallions.

Serve immediately while the noodles are firm and the nori is crisp.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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