Icicle Pickles
Icicle Pickles is an moderately easy dinner. Made with 4 qt. cucumbers, 2 c. salt, 1 gal. boiling water, 1 1/2 tbsp. powdered alum and 2 1/2 qt. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut cucumbers in quarters lengthwise.
Dissolve salt in boiling water.
Pour over cucumbers in crock.
Weight down with a plate.
Let stand for 1 week.
Drain and add 1 gallon fresh boiling water and alum to pickles.
Let stand for 24 hours. Drain.
Make syrup of vinegar, sugar and allspice.
Heat to boiling.
Boil for 20 minutes.
Pour over cucumbers in crock.
Let stand for 3 days.
Pack pickles in jars.
Reheat syrup to boiling. Boil 10 minutes and pour over pickles.
Seal at once.
π· Perfect Pairings
Complete your meal with these
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