Iced Honey and Brandy Mousse
Iced Honey And Brandy Mousse is an moderately easy dinner. Made with 3 eggs, separated, 2 tbsp. honey, 2 tbsp. lemon juice, 2 tbsp. brandy and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat egg yolks, honey, lemon juice, brandy and water together with an electric beater until the mixture is thick and light and has doubled or tripled in volume.
Beat the egg whites until stiff, then fold into egg yolk mixture with the cream.
Pour into a 2 1/2 pint freezer-proof soufflΓ© dish.
π· Perfect Pairings
Complete your meal with these
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