Hunter-Style Chicken(Makes 6 to 8 Servings)
Hunter-Style Chicken(Makes 6 To 8 Servings) is an impressive dinner. Made with 2 tbsp. butter, 2 tbsp. cooking oil, 4 chicken breasts, split lengthwise, skinned and boned (2 lb.), 1 c. sliced onions and 1 c. sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large skillet, heat together butter and oil.
Cook chicken pieces over medium heat for about 25 minutes, turning to brown. Remove chicken to a 12 x 7 1/2 x 2-inch baking dish.
Keep warm. In same skillet, combine onion, mushrooms and garlic.
Cook and stir until onions are tender.
Stir in flour, salt and pepper; mix well.
Add wine, chicken broth and tomatoes; mix well.
Cook and stir over medium high heat until mixture is thickened and bubbly. Pour vegetable sauce over chicken.
Bake, uncovered, in a 350Β° oven for 30 minutes, or until chicken is tender.
Sprinkle with parsley.
Serve with rice or noodles.
π· Perfect Pairings
Complete your meal with these
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