Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 1 1/2 lb. good lean stew meat, 2 large sliced onions, 3 or 4 strips bacon, diced, 2 tsp. sweet hungarian paprika and 1/2 tsp. caraway seed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large skillet, saute sliced onion and bacon to golden brown.
Mix the tomato paste and saute for 5 more minutes.
Add stew meat and sweet Hungarian paprika.
Cook slowly in meat juices for 15 minutes. Add caraway seed and lemon zest.
Cover skillet and cook until meat is tender.
Before serving, mix in sour cream. Serve over egg noodles.
π· Perfect Pairings
Complete your meal with these
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