Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 3 lb. stew beef, 1/4 c. olive oil, 1 1/2 lb. onions, sliced thin, 4 tbsp. paprika and 2 tbsp. tomato purée, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cut beef into small chunks.
Heat a deep pan with olive oil and add onion, stirring frequently, until brown.
Add paprika, 1/4 cup water and beef.
Stir constantly until water evaporates.
Add remaining ingredients, except beef broth.
Mix well.
Add broth as needed to cover all ingredients.
Keep on a slow flame and stir occasionally.
Let beef get tender, about 2 to 3 hours.
Tastes great served over white rice or egg noodles; also with a fresh loaf of bread.
Makes about 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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