Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 1 to 2 lb. stew meat, 1 onion, chopped, salt, pepper and paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oil in large pan.
Add beef cubes, brown them on all sides, stirring every couple of minutes.
Add 1 onion, chopped. Continue browning meat-onion mixture for a minute or so.
Sprinkle flour on mix, stirring constantly, adding water slowly to prevent clumping of flour.
Season with salt, pepper and paprika.
Sauce should be spicy.
Simmer slowly for 1 hour stirring occasionally. Serve over cooked noodles or rice with a salad.
(To ensure tender meat, cover pot during simmering.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment