Huckleberry and Peach Strudel
Huckleberry And Peach Strudel is an impressive dinner. Made with 1 c. flour, 1/2 c. unsalted butter, cut in 8 pieces and frozen, 1/4 c. cold water, 1 egg yolk and 1 1/2 lb. peaches, peeled and cut into 1/4-inch slices, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Make pastry with flour, butter, cold water and egg yolk. Chill 1 hour.
Preheat oven to 400Β°.
Roll dough to 12 x 16-inch rectangle. Trim to 10 x 15-inches, reserving trimmings.
Transfer to large baking sheet. Brush 5 x 8-inches in center with half of the melted butter.
Sprinkle combination of almonds, coconut and wafer crumbs over buttered area.
Mix fruit, sugar, peel and lemon juice.
Spread over crumbs. Arrange reserved strips over filling in lattice pattern.
Fold long sides of pastry, then short ends. Brush with remaining melted butter. Bake 25 minutes. Transfer to serving platter. Cool 15 minutes.
Dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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