Hot Spicy Chicken
Hot Spicy Chicken is an impressive dinner. Made with 2 green onions, chopped, 5 tsp. soy sauce, 5 tsp. dry sherry, 3 1/2 tsp. cornstarch and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix 2 teaspoons soy sauce, sherry, cornstarch and salt. Marinate chicken at least 1 hour, the longer, the better.
Mix remaining soy sauce, sherry, vinegar, chicken broth, sugar and cornstarch; set aside.
Heat 1 tablespoon of oil in wok.
Cook peanuts until browned; set aside.
Add 2 tablespoons of oil to wok and heat.
Cook chili peppers until charred on medium heat. Increase heat to high and cook chicken for 2 minutes.
Add onions, peanuts and cornstarch mixture.
Cook until sauce boils and thickens.
π· Perfect Pairings
Complete your meal with these
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