Hot Pepper Jelly
Hot Pepper Jelly is an moderately easy dinner. Made with 3 large bell peppers, 12 small hot peppers, 1/3 c. water, 3 c. vinegar and 5 lb. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash bell peppers and remove seeds.
Cut stems off hot peppers.
Put peppers in blender (fine grind).
Pour through colander, saving 1/3 cup of the liquid.
Combine liquid, water and remaining ingredients in pot and boil hard for 5 minutes.
Remove from heat and add Certo.
Let stand for a few minutes.
Remove scum from top and add food coloring.
Pour in jars and seal with paraffin.
Can be eaten with meat or on crackers with cream cheese.
Makes 12 (1/2 pints).
π· Perfect Pairings
Complete your meal with these
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