Hot Italian Sausage

Name: Hot Italian Sausage
Prep time: 30 min
Yield: 80
Ingredients: 20 pounds ground pork; 1/8 cup salt; 1/4 cup garlic salt; 1 tablespoon ground black pepper; 1/2 cup ground paprika; 1 cup vegetable oil; 1 tablespoon anise seed; 1 tablespoon fennel seed; 1/8 cup red pepper flakes

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 80 servings 👁️ 6 views

An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 30 min

Serves 80

Difficulty Medium

🛒 Ingredients

20 pounds ground pork

1/8 cup salt

1/4 cup garlic salt

1 tablespoon ground black pepper

1/2 cup ground paprika

1 cup vegetable oil

1 tablespoon anise seed

1 tablespoon fennel seed

1/8 cup red pepper flakes

Nutrition Facts

Servings per recipe 80

Serving size 1 serving

Amount per serving

Calories 326

% Daily Value*

Total Fat 26.9g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 336mg 15%

Total Carbohydrate 0.7g 0%

Dietary Fiber 0.4g 1%

Total Sugars 0.1g

Protein 19.3g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the ground pork into a large bowl.

Season with salt, garlic salt, black pepper and paprika.

In a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes.

Mix everything into the ground pork until well blended.

Refrigerate for 24 hours to let flavors blend.

Bag and freeze in portions that suit your needs.