Hot and Spicy Shrimp
Hot And Spicy Shrimp is an impressive dinner. Made with 1 1/2 lb. headless shrimp (25 to 30/lb.), 2 sticks butter, 10 cloves garlic, crushed, 3/4 bottle worcestershire sauce and 4 tsp. rosemary, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute garlic in butter
10 to 15 minutes over low heat. Mix remaining ingredients, except shrimp, add to butter and garlic; simmer gently for 15 minutes, stirring constantly. Allow to cool completely and pour over shrimp in a casserole dish with lid.
Shrimp should be submerged in marinade. Marinate 2 to 3 up to 3 to 4 days in refrigerator. Place open casserole
400Β° oven for 10 minutes, remove and stir thoroughly.
Put back in oven for 5 minutes.
Shrimp will continue to cook, removed from oven.
Serve with French bread for dipping.
Serves 4 as appetizers.
π· Perfect Pairings
Complete your meal with these
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