Honey Whole Wheat Bread

Combine flour, milk, salt and yeast in large mixing bowl. Combine remaining ingredients, then add to dry ingredients (pour warm liquid over flour mixture). Blend at low speed 1 minute. By hand, stir in 1 cup whole-wheat flour. Add 4 to 4 1/2 cups all-purpose flour. Knead for 5 minutes. Place in a greased bowl; cover and let rise in a warm place 45 to 60 minutes or until light and double.

Punch dough down and divide into thirds for 8 1/2 x 4 1/2 x 2 1/2 pans or in 1/2 for larger pans. Shape into loaf by rolling dough into rectangle. Roll up jelly roll fashion and place in greased pans. Cover and let rise 30 to 45 minutes in a warm place until light and doubled. Bake at 375° (350° glass pans) for 40 to 45 minutes, until loaf sounds hollow when tapped. Makes 3 loaves. Can freeze. Can do ahead.