Honey-Lime Pork Chops
Honey-Lime Pork Chops is an moderately easy dinner. Made with 6 (4 oz.) lean boneless center cut loin pork chops (3/4-inch thick), 1/2 c. lime juice, 1/2 c. reduced-sodium soy sauce, 2 tbsp. honey and 3 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Trim fat from pork chops.
Place chops in shallow 2-quart baking dish.
Combine lime juice and next 3 ingredients.
Pour over pork chops.
Cover and refrigerate about 4 hours, turning pork chops occasionally.
Coat a large, nonstick skillet with cooking spray.
Place over medium-high heat until hot.
Add pork chops, reserving marinade.
Brown meat 2 to 3 minutes on each side.
Add marinade.
Cover and cook 5 minutes or to desired degree of doneness, turning once.
Yield
6 servings.
π· Perfect Pairings
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