Honey Glazed Pork Tenderloin
Honey Glazed Pork Tenderloin is an moderately easy dinner you can prepare in about 1 hour 15 minutes. Made with ⅓ cup honey, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 2 tablespoons sesame oil and 2 tablespoons balsamic vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from AllRecipes
Preheat oven to 450 degrees F (230 degrees C).
In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
Remove pork from oven, and baste with the honey sauce.
Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
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