Honey Baked Ham

Using a sharp knife, remove the layer of skin from ham, leaving a thin layer of fat keep the meat juicy while baking.

Score the surface of the ham in a diamond pattern, without cutting into the meat.

Place whole clove in the center of half of the diamonds.

Brush top of ham with Dijon mustard and place ham in a roasting pan.

Combine sugar, honey and cinnamon; heat over a low to medium temperature for about 2 minutes, until the mixture is pourable but not thin.

Spread the mixture over the ham.

Pour the apple juice into bottom of roasting pan and roast at for

/2 hours.

Baste with the juices in the pan every half hour.