Homemade Vegetable Soup
Homemade Vegetable Soup is an moderately easy dinner. Made with 6 lb. beef shanks, cracked, 2 qt. water, 2 bay leaves, 10 peppercorns and 2 c. sliced carrots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Kettle, shanks water; heat to boiling.
Bay leaves and peppercorns.
Reduce heat; cover and simmer 1 3/4 hours or until meat is tender. Remove shanks, cut meat into 1/2-inch cubes.
Let stock cool slightly.
Skim fat from surface; strain stock and return to kettle. Add meat and remaining ingredients; boiling.
Reduce heat; cover and simmer about 20 minutes or until carrots are tender.
π· Perfect Pairings
Complete your meal with these
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