Homemade Noodles
Homemade Noodles is an moderately easy dinner. Made with 2 eggs, well beaten, 1/4 c. milk, 2 tsp. shortening, 1/2 tsp. salt and 2 c. flour (or enough to make stiff dough), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Roll out like pie crust, cover with flour and double back one half over the other.
Press again with a rolling pin, again cover top of dough with flour.
Start at one end and roll dough into a roll.
Slice from end of roll in very thin slices.
Drop into boiling broth.
Do not stir, just pull apart.
Do not cover.
Boil 5 minutes.
π· Perfect Pairings
Complete your meal with these
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