Homemade Cottage Cheese
Homemade Cottage Cheese is an easy dinner. Made with water, butter and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat the sour milk until it reaches 100*.
When it reaches this temp., pour into a strainer lined with cheese cloth.
Pour over 1 quart of hot water.
Let curd hang in cheesecloth until all the whey has been drained off.
In a mixing bowl, add enough cream and melted butter to moisten the food.
Add salt.
π· Perfect Pairings
Complete your meal with these
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