Homemade Beef Stock
Homemade Beef Stock is an moderately easy dinner. Made with 1 lb. beef, cut into pieces, 1 large onion, 2 carrots, 1/2 c. lemon juice and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash beef and in deep pot cover with water.
Add remaining ingredients.
Cover and bring to boil.
Lower heat and simmer for 2 hours.
Strain, reserving beef and vegetables.
Stock may be used in place of oil to saute meat, vegetables, etc.
If stock is to be used as soup, blend vegetables and stock in blender for 30 seconds.
May be frozen.
Serving size 1 cup.
π· Perfect Pairings
Complete your meal with these
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