Home-Style Vegetable Beef Soup

Name: Home-Style Vegetable Beef Soup
Prep time: 10 min
Cook time: 45 min
Yield: 10
Ingredients: 1 pound ground beef; 1 onion, diced; 6 red potatoes, finely diced; 5 carrots, thinly sliced; 1/2 cup water; 1 (15 ounce) can whole kernel corn, drained; 2 cups frozen green beans; 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail; 1 cup water; 1 teaspoon salt; 1 teaspoon ground black pepper

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 10 servings 👁️ 2 views

This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 268

% Daily Value*

Total Fat 6.9g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 756mg 33%

Total Carbohydrate 39.2g 14%

Dietary Fiber 5.6g 20%

Total Sugars 8.9g

Protein 13.3g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes.

Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender.

Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper.

Simmer over low heat 30 minutes, until flavors are well blended and soup is hot.