Hollandaise Sauce
Hollandaise Sauce is an easy dinner. Made with 2 egg yolks, 1/4 tsp. salt, dash of cayenne pepper, 1/2 c. butter, melted and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks until thick and lemon colored.
Add salt and pepper.
Add 3 tablespoons of melted butter, a little at a time, beating constantly.
Slowly add the rest of the butter alternately with lemon juice.
If made the day before, chill until serving time.
Stir until softened over lukewarm (not hot) water.
π· Perfect Pairings
Complete your meal with these
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