Holiday Eggnog
Holiday Eggnog is an moderately easy dinner. Made with 6 eggs, at room temperature and separated, 3/4 c. sugar, 1 c. brandy, 1/2 c. rum and 4 c. cold milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat egg yolks in large mixer bowl until light.
Add sugar gradually, beating until thick and lemon colored.
Stir in brandy, rum, milk, 3 cups whipped cream and vanilla.
Beat egg whites with cream of tartar in mixer bowl until stiff peaks form.
Fold into egg yolk mixture.
Pour into punch bowl.
Sweeten whipped cream with confectioners sugar.
Ladle eggnog into punch cups; top with whipped cream and sprinkle of nutmeg.
Yield
24 servings.
π· Perfect Pairings
Complete your meal with these
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