Holiday Cranberry Mold

Add boiling water to jello; stir until dissolved and cool to room temperature.

Mix in jellied cranberry sauce and sour cream until mixture is smooth.

I use a food processor, but you can use a mixer on low speed or a blender in small batches.

Pour into mold or pan sprayed with nonstick cooking spray or just into a bowl to chill and set.

Unmold onto plate before serving or serve from bowl.

Garnish with green grapes and pineapple chunks, if desired.