Hoisin-Glazed Salmon

Name: Hoisin-Glazed Salmon
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1/3 cup reduced-sodium soy sauce; 1/4 cup hoisin sauce; 1 tablespoon chili garlic sauce; 2 tablespoons fresh lemon juice; 1 tablespoon grated fresh ginger root; 1 clove garlic, pressed; 2 tablespoons olive oil; 6 (6 ounce) skinless, boneless salmon fillets

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 6 servings 👁️ 4 views

Hoisin-Glazed Salmon is an moderately easy dinner you can prepare in just 40 minutes. Made with ⅓ cup reduced-sodium soy sauce, ¼ cup hoisin sauce, 1 tablespoon chili garlic sauce, 2 tablespoons fresh lemon juice and 1 tablespoon grated fresh ginger root, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/3 cup reduced-sodium soy sauce

1/4 cup hoisin sauce

1 tablespoon chili garlic sauce

2 tablespoons fresh lemon juice

1 tablespoon grated fresh ginger root

1 clove garlic, pressed

2 tablespoons olive oil

6 (6 ounce) skinless, boneless salmon fillets

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 382

% Daily Value*

Total Fat 23.1g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 848mg 37%

Total Carbohydrate 6.9g 3%

Dietary Fiber 0.5g 2%

Total Sugars 3.3g

Protein 34.6g 69%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish.

Place the salmon fillets into the marinade, and turn to evenly coat.

Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.

Preheat an oven to 350 degrees F (175 degrees C).

Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.

Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.