Hoisin-Glazed Chicken Thighs

Name: Hoisin-Glazed Chicken Thighs
Prep time: 10 min
Cook time: 20 min
Yield: 16
Ingredients: 2 tablespoons Chinese five-spice powder; 2 tablespoons Hungarian paprika; 2 tablespoons coarse salt; 1 tablespoon minced garlic; 2 teaspoons ground black pepper; 1 teaspoon dry mustard; 16 skin-on, bone-in chicken thighs; 1 cup hoisin sauce; 1/4 cup soy sauce; 2 tablespoons honey; 2 tablespoons dark sesame oil; 2 tablespoons minced fresh ginger; 2 teaspoons minced garlic; 1 teaspoon Chinese five-spice powder

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 16 servings 👁️ 5 views

The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 16

Difficulty Hard

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 223

% Daily Value*

Total Fat 10.6g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1268mg 55%

Total Carbohydrate 11g 4%

Dietary Fiber 0.6g 2%

Total Sugars 6.6g

Protein 20.2g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl.

Rub over both sides of chicken.

Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes.

Reduce heat to low.

Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.